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Molasses Honey Zucchini Bread
Summer garden harvests tend to pose a crucial question, “what am I going to do with all this zucchini?” My favorite answer is always, zucchini bread! This recipe is a twist to the traditional, with a...
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Southern Sweet Tea
My fascination with Southern Cooking began when I was in my early twenties. Genetically, I am somewhere I’d say between 25-40% Southern by blood, but I grew up on the sandy beaches of Northern...
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Sweet Pickle Chips
I have always loved sweet pickles, so naturally I thought this would be a great first attempt. This recipe is adapted from a Sweet Pickle Chips recipe on Cooks.com, and when I say adapted all I did was...
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Lavender Syrup
I have a confession. I am obsessed with putting lavender in food. Ice cream, baked goods, lemonade, you name it; I’ll throw some lavender in there. As a culinary herb, lavender is so delicate and and...
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Sunny Summer Herb Jelly
I made my own herbal tea the other night, and let me tell you, it was so relaxing. As I was drinking it I though that the particular blend of herbs would make a very nice jelly. So I looked up a basic...
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Black Plum and Vanilla Bean Jam with Mint.
The international market by my house had some black plums for a dirt cheap price, that smelled amazing. Naturally, I came home gleefully toting a 4 pound bag of them. While digging around on the...
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Raspberry Vanilla Bean Jam
Lately I have been very into using whole vanilla beans in my cooking. The flavor they provide is far better than vanilla extract for most projects. These days, unless I need to avoid the black flecks...
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